...these six huge Dungeness crabs, bought live and boiled at the party, were an addition to the four hundred dollars worth seafood that went into the making of these two pots of cioppino. Cooked by both Craig and Jack from an ancient recipe, the other ingedients included sea scallops, littleneck clams, Atlantic cod, whole jumbo shrimp and scampi. Mercy!
3 comments:
cioppino, don't you think this would make a nice name for a kid, nick name, "chop"
Seafood Stoup!
Looks Good!
Ya know I can feel from these pics how good time that party was. Oh and duh to me; Happy Birthday CR.
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