...that would be Mushroom (fresh, sliced) Olive (canned, sliced) and Onion (sweet italian red, diced)....
...with sausage it would be a SMOO, which is the
Almighty and Exalted King of Pizzas,
but not today.
No.
The dough ball was made by Winco Foods and Autumn stretched it and pulled it and massaged it until it was round, then bushed the perimiter with garilic-infused oil and we cooked the little rascal at 450 degrees for oh....long about fifteen minutes.
Try Some today!
Should I bleach my grout?... I think so.
...with sausage it would be a SMOO, which is the
Almighty and Exalted King of Pizzas,
but not today.
No.
The dough ball was made by Winco Foods and Autumn stretched it and pulled it and massaged it until it was round, then bushed the perimiter with garilic-infused oil and we cooked the little rascal at 450 degrees for oh....long about fifteen minutes.
Try Some today!
Should I bleach my grout?... I think so.
8 comments:
What a beautious pie. By all means bleach the grout :)
Yum O
That's pretty much how we make pizza too. Yours looks delicious.
Yeah, you should bleach. BUTT!...don't confuse it w/the garlic infusion! You'll only end up licking your shower!
...now, THAT'S phfunny!....
ha Ha HA !!! I concur.
...you know you spelled But wrong, don't you? You do that a lot (I've been counting), but if it's totally on purpose, then, byallmeans...
nevermiiind :)
Good lookin' pie!
Oh, btw, Phfrankeee - while I got you on the horn - I would have to say you are remiss for not having mentioned (the damned)er, your precious, pecorino, no? ;)
Pretty good pie!
No anchovies????
Post a Comment