...make sticks...(round for sweet, square for savory)... soak them...
...make pie crust...roll it flat...
...cut circles...lay stick on them...
...add goo (we used BBQ pork for the savory, and pear butter and strawberry jam for the sweet ones)...
...moisten and crimp...
...brush with egg whites...
...arrange on cookie sheet...
...bake at 400 degerees for about thirty minutes...
...eat lolli-pie!...
...I said: eat lolli-pie!!..
7 comments:
Well, I think that's kinda cool, but I don't get the stick part, why would you put a pie on a stick?
Everything is phfun when it's on a stick! Been to a county fair lately? You'd be amazed what you can get 'on a stick'
Ohh! I get it now.
I want my stick going all the way through so I can eat it like a cornpie on the cob.
does it cure skin rashes?
Although they were fun and delicious, I think it would be just as fun to make them without the stick. And they would probably be easier to make/eat. =] Oh, and swanny thought the dough was really salty....
YUMMO
I LOVE this post :) ...you two as well *smooch*
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