
Then clean and fillet, leaving skin on. Then vacuum seal and freeze until ready. Then brine overnite in...something. Then dry rub with brown sugar and...something.




Pabst Blue Ribbon Beers.
In Idaho.
..Notes From The Heart Of The Delta..
Posted by
Phfrankie Bondo
at
12:19 AM
6 comments:
I was just at the grocery store collecting everything for this recipe, PBRs, hickory chunks, brown sugar and I asked the clerk where I might find something. He was puzzled.
I always admired those people who knew what to do with something.
Smoke it if you got it!
i'm sure it will be great tasting but not my preference:/
What I noticed is the first picture the lower portion of your Son's face could be yours. I figured it wasn't you based on the wrist ornamentation.
Signed the NOT deleted...
Do the rolling papers get greasy?
Dang you Mick...I wanted to say the same darn thing!!! DANG
Well, I prefer smoking my fish in a pipe anyway
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