skip to main |
skip to sidebar
...On a rainy autumn day (without baseball) we feasted on the much-anticipated and long-awaited dish from Phfritzie's Santa Fe cookbook: Green Chile Stew.
Served with a seeded baguette and chilled sweet cream butter.
Shoulda been here!
8 comments:
Never got the invite!
But you didn't really want anybody there anyway, didgya?
Looks phfancy. I love stews and soups.
We had browned chicken breast with cream of chicken soup and fresh broccoli spears. Side dish baked mac n cheese.
OOO is some frozen on the way to Memphis? YUMMO
OK fine...send the recipe then
my pleasure:]
I like the way you serve it with upside down spoons
Ohhhh Yeah. Looks good. Cheers P-Man!!
Post a Comment