~ Dad Food ~

My dad was no Emeril Lagase.

He was a Washington State meat and potaoes man.

Here is one of his favorite dishes, which he would serve to my sisters and I on occasion when he was in charge of the cooking:

We start with a half-pound of ground round and one half of one medium sized onion, coarsely chopped, and mixed together like a meat loaf...



After pan frying thoroughly on one side, flip and add a can of creamed corn...



Cook...



Transfer to plate and season liberally with black pepper...



My dad used ketchup, but I prefer the tomato-based Sriracha, a sweet chili sauce...



Enjoy hot and steaming...with a slice of bread...perhaps butter...