The Shack was graced this weekend with the presense of the ever-popular Di and Ron and not only that but this was the occasion of the 50th Breakfast Pizza cooked here by Di.
She has been coming here regularly for nigh on to six year, and each visit included the creating of a different Breakfast Pizza.
For the 50th we had the ham, green and red bell pepper, green and white onion, and sun-dried tomato variety.
Dang, it was good.
She has been coming here regularly for nigh on to six year, and each visit included the creating of a different Breakfast Pizza.
For the 50th we had the ham, green and red bell pepper, green and white onion, and sun-dried tomato variety.
Dang, it was good.
5 comments:
I love food. Good food. Creative food.
never the same way twice, daggummit... most of the time it's the store's fault too.
"it's beyond my control"
I want it to be, the same (kinda, but it's been fun experimenting too).
ha Ha HA !
The words "control" & "pizza" do NOT belong together in the same conversation.
where are the chicken dogs
I think the 50th sounds nummers. I have been lucky enough to have a breakfast pizza made, by Dice, here at my very own house, in PA.
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