Why Italian Dry Salami is the King of the Cured Meats:


Because of the half-sometimes-whole black peppercorns that are embedded throughout.

Its shape is such that, if needed, a whole dry salami could be used in lieu of a baseball bat.

They hang real nice in the deli.

Dean Martin and Frank Sinatra ate Italian Dry exclusively.

When sliced old-school style, on the bias, one slice will cover an entire piece of french bread.

Amy Winehouse had one in her nightstand.

The cleaned animal intestine casings are often treated with an edible white mold (Penicillium). The mold is desired as it imparts flavor, helps the drying process and prevents spoilage during the curing process.

Al Gore eats Italian Dry when he sits out under the tree inventing stuff.

I eat mo' salami any man ever seen.

Dagos make good shit.