Made this dish last night using a zucchini from our garden. Cut the strips using my mandoline so they were more like actual linguine than these here in this pic, which were most likely cut with a peeler.

Did not use the avocado onnacounta we didn't have one.

Blended the sauce in a food processor, adding olive oil and garlic..

Served it over farfale (bowtie) pasta tossed with cilantro and parmesan cheese. Pine nuts and sunflower seeds for garnish.

There was no sound at the dinner table other than "oooooh!", "ahhhhh!", and "mmmmmm!".

Try it today!