Another "very cool' thingy there Phfrankie. What locks the rack it in place?
It doesn't quite look OSHA approved, be careful you don't put your eye out on one of those spokes and maybe add a little Moose grease to the pipe to keep the decibels down.
Mic: The rack stays in place due to good ol' all american friction. The spoked wheel pushed against the arch, which in turn eases the rack against the back wall, does the trick.
If I were to ever put a heavy dutch oven on the rack to cook a stew or soup, I might have to come up with a more heavy duty locking device.
8 comments:
Shack Fired Pizza? (Oh, Mic...I mean Peetzer!)
Great possibilities. You are truly brilliant and spend your time proving so.
Another "very cool' thingy there Phfrankie. What locks the rack it in place?
It doesn't quite look OSHA approved, be careful you don't put your eye out on one of those spokes and maybe add a little Moose grease to the pipe to keep the decibels down.
Mic could get rid of those power wires....but so could a honey badger.
Mic: The rack stays in place due to good ol' all american friction. The spoked wheel pushed against the arch, which in turn eases the rack against the back wall, does the trick.
If I were to ever put a heavy dutch oven on the rack to cook a stew or soup, I might have to come up with a more heavy duty locking device.
Some sort or removable pin at the spokes would do it.
Then you wouldn't have to rely on American friction, or Italian, French, English, etc. etc. stc.
necessity is the mother of invention, I always say!
that and, accessorizing is key*
and that's quite the BBQ accessory you got there, Phrankeee
*I've never actually said that, myself, but I've heard it a LOT. Ha!
can not see the video but I bet I could supply some herbs to any dish you cook in that there oven
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