Monday

~ Grillin' And Chillin' ~

Something new at Ranchono Bondono: when I'm not spinnin'...I'm grillin' in the arched brick fireplace... Here we see the proprieter attempting to grill his very hand... ...po'k chops, Shack style...

4 comments:

Reggie Hunnicutt said...

Ahhhhhh the Weber Lil' Smokey....the workhorse of tailgaters. Mighty fine looking slabs of meat sir.

Lu' said...

The hock you say...

Those are very inpressive slabs.

susann said...

they tasted excellant!

Vinny "Bond" Marini said...

lovin me some chops